A nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.
Sublime with its sweet-chocolate profile and unrivalled creaminess, this blend designed for espressos,
and lattes is sure to evoke the gourmet side of fudge. To be enjoyed without moderation!
The Alchemy of Origins
30% Peru - San Ignacio
- Varieties: Catuai, Bourbon, Catimor
- Altitude: 1719 m
- Process : Washed
- Farm: El Roble
- Producer: Nima Aleydy Juarez
70% Brazil - Alta Mogiana
- Variety: Yellow Bourbon
- Altitude: 1120 m
- Farm: Fazenda Chapadão
- Producer: Poliana Pereira
Covalent embodies our commitment to a coffee that resonates as much in its taste as in its intention. A blend born of a dialogue between two skills, where each origin finds its place, balances and amplifies.